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The restaurant has had just two chefs in two decades, led now by a young Cole Aker-Inabnit who started as a dishwasher in ...

A higher proof alcohol maximizes extraction of the lemon flavor, whereas darker alcohols add complexity of flavor. Many commercial brands of lemon liqueur are produced in Italy, in several styles (see ...

These polished cocktail bars all offer a glimpse into the culinary prowess of New York at its most impressive.

Since 1870, the family-owned and -operated Italian distillery has been producing liqueurs in Ascoli Piceno in the Adriatic coastal region of Le Marche, using original recipes passed down through ...

Brought to us by Giuseppe Gallo, who also created Italicus, Savoia Americano Rosso brings together styles from Milan and Turin, as well as the south of Italy by using Marsala wine. A bittersweet ...

A recent survey found the most popular Costco products bought in every state. From Cali to Vermont and Texas to Michigan, ...

Tiramisù is something like the king of desserts, so it's no wonder that there's a liqueur crafted to taste like it! It's made in Verona with a base of Marsala wine, with all of the rich, chocolate and ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

So indulge in this list and live a little — we won’t tell ... Adalberto Diaz said — contains amaretto, an Italian liqueur made with almonds and apricot kernels. The brightly flavored peach “marmalade” ...