Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and ...

Struffoli, the Italian holiday treat, is a game-changer! Tiny, golden fried dough balls coated in honey and sprinkles—this dessert will blow your mind and make your Christmas unforgettable! US gives ...

One of the mainstays of Italian Christmas cuisine is the Feast of the Seven Fishes, a tradition particularly popular on ...

Granof shares her secrets to making that iconic Italian sweet, cannoli, which includes adding wine to the dough to create a bubbled exterior and frying them around bamboo tubes. Sicilians have a ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Studying abroad? The North Carolina State Fair is a quirky dive into American cuisine, featuring everything from deep-fried ...

Puff puff is deep-fried dough sprinkled with powdered sugar in some cases, and it can be served as both an appetizer and a dessert, savory or sweet. When I first think of mochi, I think of the ...

But this simple, creamy delicacy – whose name means cooked cream in Italian – has a history that spans centuries. The dessert is widely believed to have emerged in the northern Italian region ...

Narrator: Fried dough may be one of the most ubiquitous ... Arguably the oldest dessert in Greece, loukoumades have been around since the first Olympic games, in 776 B.C., with these doughnut ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

“From 3 p.m. to 6 p.m., it’s the Italian happy hour or aperitivo, with share plates to snack on. “The dinner menu features ...