and Italian signatures in a swanky but casual environment where you'll feel perfectly at home. But there's one big surprise that isn't on the menu - a delicious dessert that comes with every meal ...
Deeper inside, away from our sight, are metal giants (pasteurisers) that steadily churn out oodles of this smooth dessert in quantities ... decided to partner with Italian chef Mirko Tognetti ...
This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...