Instead, this sweet cheese, with a spicy and slightly herbal aftertaste and an intense aroma of milk and straw, is made from a breed of cows that are unique to this region, called "Podolica ...

Creamy burrata is the star of these decadent dishes. Our best-ever burrata recipes include salads, easy starters, pasta, ...

A Swiss entrepreneur is making cheese from genuine milk proteins in a Berlin laboratory, without any cows involved. It is a ...

cannoli in Italy tend to have a more layered, intricate flavor thanks to the type of dairy that is used. Read more: Cake Hacks Every Baker Will Wish They Knew Sooner "Milk" (and often cheese) in ...

then Willcox said to "try a Sardanian classic" cheese like Podda Classico or an "Italian masterpiece" like Piave Vecchio. Podda Classico is made from a mix of sheeps' or cows' milk that has been ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other ... buffalo mozzarella from good delis or cheese shops and also look out for small ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses ... goats’ cheese is available year-round, but some, such as Banon from South ...

Cudin brought old-world recipes from the Friuli- Venezia Giulia region of Italy to ... quality of the milk determines the quality of the cheese, and more than 300 Jersey cows at the Four E Dairy ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...