produced with raw milk from the Pezzata Rossa cows from Valle d’Aosta. Gourmino from Switzerland offers traditional Emmentaler from small dairies that oppose industrial standardisation and Mountain ...
“Ever since then, we’ve milked cows every ... making high-quality milk, and it’s fun to see the cooperative, where they put a lot of pride into making high-quality cheese,” Kyle said.
"Mare’s milk is recommended in Italy for children who have a cow’s milk allergy. Mare’s milk is lower in fat but crucially lower ... Many experts believe fermented dairy products, such as cheese, ...
California hosts a fifth of the nation's dairy cows, and it is the number one producer of milk, butter, and ice cream, and the number two producer of cheese and yogurt in the US. A CDFA statement ...