“Ever since then, we’ve milked cows every ... making high-quality milk, and it’s fun to see the cooperative, where they put a lot of pride into making high-quality cheese,” Kyle said.
“This is why we created a drop-in replacement for milk that does not require process changes or retooling.” Cow-free casein from DairyX promises to change cheese. Source/DairyX Precision fermentation ...
announces a major advancement in creating authentic milk proteins without cows, using precision fermentation ... blocks of dairy products, such as cheese and yogurt. DairyX has also refined ...
The samples were then identified as kefir cheese, made by fermenting milk using kefir grains, and there was also evidence of goat and cow's milk being used. In their research, the team said the ...
The grains are a mix of probiotic bacteria and yeast that ferment milk into kefir cheese. Fu and her colleagues also sequenced the bacterial genes in the ancient kefir cheese, revealing insights ...