Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

The bi-level, 180-seat restaurant features banquettes with marble tables, wall sconces from Torino, a glass room and a ...

To meet this growing interest, several Italian restaurants have set up shop in Singapore in recent months. Options takes a ...

The latest from this James Beard Award-nominated chef? All things pasta.