Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Italian food expert Anna del Conte shows you ... Cook for 10 minutes, stirring often. Add the beef, turn the heat up to high and cook until medium-brown and nearly crisp, crumbling it in the ...

For something a little different, you can serve braised beef ragu over a bed of creamy mashed potatoes, or cauliflower mash for a low carb option. As a side dish, serve a fresh salad like my crispy ...

Bolognese sauce or Ragu alla Bolognese is an Italian meat-based sauce originating in Bologna in Northern Italy. Beef and pork ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Preheat the oven to 150C/300F/Gas 2. Heat the oil in an ovenproof, heavy-based pan or casserole set over a low-medium heat. Add the onion, carrot, celery, garlic and bay leaf. Season the flour ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...