Italian food expert Anna del Conte shows you ... Cook for 10 minutes, stirring often. Add the beef, turn the heat up to high and cook until medium-brown and nearly crisp, crumbling it in the ...
For something a little different, you can serve braised beef ragu over a bed of creamy mashed potatoes, or cauliflower mash for a low carb option. As a side dish, serve a fresh salad like my crispy ...
Preheat the oven to 150C/300F/Gas 2. Heat the oil in an ovenproof, heavy-based pan or casserole set over a low-medium heat. Add the onion, carrot, celery, garlic and bay leaf. Season the flour ...
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