Your salad dressing is calling for an acidic ingredient, and we have the perfect suggestion: tomato juice. Squeeze some in ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery ...

If you love pickles, chances are you love pickle juice. But you might not know you can also use leftover pickle juice to add ...

Homemade tomato sauce is a delicious way to ... You can also use an acidic ingredient like lemon juice or even vinegar to help neutralize the burnt flavor. “I’ll add a splash of red wine ...

3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water ...