Yes, these soft cheeses are safe to eat - as long as they're pasteurised ... MaddyW "I have been using pregnancy as an excuse to get extra mozzarella whenever we order pizza - yum!" Lilmissbride Magda ...
Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...
Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...