Hauke promises his products stand above the rest. “Mozzarella sticks are traditionally made with blocks of cheeses — processed, dry-aged cheese called scamorza, which is basically processed ...
But not every cheese is best frozen. Hard and semi-hard cheeses such as cheddar, tasty, parmesan, provolone and mozzarella are best to freeze. However, once defrosted, cheese is best used for ...