Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Now that’s what we call a tummy touchdown! What if we told you that eating pasta could actually be ... healthy? That's right!

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Swapping out traditional noodles for chickpea pasta is essentially swapping in a vegetable in place of starch while maintaining the comfort you get from enjoying a bowl of pasta. Interested in ...

This high-protein pasta typically features edamame as the sole ingredient. Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea ... can provide you with 12 g of protein.

Aside from these health benefits, legumes are also delicious in chili, pastas, casseroles and soups.

These delicious minestrone recipes, packed with tasty veggies, hearty beans and flavorful broth, are the perfect dishes to ...

Some producers add mung beans or mung bean flour to edamame pasta. Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility. Chickpea pasta is ...