“Prune excess foliage to improve airflow and focus the plant's energy on fruit production for Amish Paste tomatoes,” says ...

Amish Paste tomatoes are a type of plum tomato. This means they have low water content, fewer seeds, and a sweet, slightly acidic flavor. Like other plum varieties, these characteristics make them ...

Most Amish today will not pose for a photograph. Considering it a violation of the Second Commandment, which prohibits the making of "graven images," the Amish believe any physical representation ...

These images, taken in Lancaster, PA between 2004 and 2010, show contemporary Amish men, women and children. While the Amish generally do not pose for pictures, some will cooperate with ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Peppers, aubergines and potatoes hail from the same family as the tomato and complement each other well. For maximum flavour, it's better to leave both the skin and the seeds and surrounding jelly ...

In his video, Bernath opened up a fresh ball of bursata, then shaved a fair amount of frozen tomato on top of the cheese. He then drizzled it with olive oil and a balsamic glaze and topped it off ...