The final two chapters focus on recent changes in Irish food culture over the last six decades. Firstly, the growing ...

Ottolenghi fans, of which there are millions around the world, will be thrilled to hear that Yotam and his brilliant team of ...

WE would sooner give up chocolate than go without our favourite cheese, research has found. On average we eat 135g a week, ...

Meet some of the leading creative minds currently shaking up the Irish food scene, and bolstering the country’s popularity as ...

1950, from 'Irish Food History: A Companion' If you’ve never given much thought to Irish food history beyond the tropes of bacon and cabbage and — of course — potatoes, it may come as a surprise to ...

IRISH chef Catherine Fulvio is “very grateful” to the hospice workers who cared for her mother before her death.  The 54-year ...

You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two ...

Cook: Traditional Irish Cooking with Modern Twists sees Graham Herterich return with a follow-up to his debut cookbook, Bake, ...

This recipe is for you. Not only do we dance with oestrogen-miming compounds called isoflavones ... your gut bacteria happy too because they can break it down and use it as fuel. Take a bow, resistant ...

Popcorn, candy floss, garlic mayo and low-calorie cooking sprays: Three Irish businesses from Wicklow, Cavan and Derry will have their products stocked at Aldi from September 12th ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Pat Kane is a sustainability advocate, speaker, writer, and out-and-out foodie. The founder of reuzi, a business that has ...