This dish from the Irish food board Bord Bia is a combination of ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...
These Irish Halloween recipes are centuries old, but are still wholesome and delicious for all your spooky costumed party monsters! Hosting a Halloween party? You'll have to get some real food ...
Try these recipes from the owner of Mae restaurant in Dublin’s new book, Go and Cook Yourself; all recipes serve one The cookbook author and chef-patron at The Olde Post Inn in Cavan shares two ...