The final two chapters focus on recent changes in Irish food culture over the last six decades. Firstly, the growing ...

Around 20 smaller Northern Ireland food and drink companies could see their exports to the Republic of Ireland grow ...

Hosted by renowned food writer and author Caroline Hennessy, the ceremony saw the presentation of six awards by Euro-Toques ...

Meet some of the leading creative minds currently shaking up the Irish food scene, and bolstering the country’s popularity as ...

'Tis (almost) the season for comfort food, and Patrick Kennedy's delivers.

You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two ...

The Irish Emergency Alliance says despite blockages to aid deliveries in Gaza, vital funds are reaching local partners ...

Lidl Ireland and Kerry Dairy Ireland formulate €2 million supply deal as Irish brands launch new infant nutrition range ...

The family-run company cultivates native seaweed species like Alaria, a type of kelp, primarily used as a meat substitute called SeaMeat ...

For the food? Maybe. Once upon a time, an authentic taste of a cuisine was only possible to experience away from home; but that is no longer the case. Now we can taste the world on an Irish ...

Together, we’re creating a culinary landscape that honours the past while inspiring the future.” Following the awards, a garden feast was held, bringing together 100 chefs and producers for a ...

An American fast food chain that previously abandoned a move into the UK market after facing protests from gay rights ...