Californian buyout firm Platinum Equity reported to be in talks to buy Ardagh’s 42%-owned Trivium for more than $3.5bn ...

In the chilled section of any major supermarket, from London to Lagos, you’re likely to find a taste of Ireland – a stick of ...

You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two ...

This is a travesty. How could an award-winning brand like Teeling dare put 15-year-old Irish Whiskey into a Japanese Mugi ...

The Irish Emergency Alliance says despite blockages to aid deliveries in Gaza, vital funds are reaching local partners ...

The family-run company cultivates native seaweed species like Alaria, a type of kelp, primarily used as a meat substitute called SeaMeat ...

Together, we’re creating a culinary landscape that honours the past while inspiring the future.” Following the awards, a garden feast was held, bringing together 100 chefs and producers for a ...

Ottolenghi fans, of which there are millions around the world, will be thrilled to hear that Yotam and his brilliant team of ...

Queen Camilla's son, the food critic Tom Parker Bowles, has lifted the lid on what mealtimes are like with his mother and her ...

Charlie McConalogue has welcomed the publication of the Sea-Fisheries Protection Authority’s (SFPA) Statement of Strategy ...

Phillip Schofield acknowledged that not disclosing an affair with a younger colleague was “unwise”, but questioned whether it ...