Sweater weather is here. Warm up with a bowl of one of these dietitian-recommended soups that are tasty and blood sugar-friendly.

This recipe for chicken phở is packed with flavor and makes the most of just a few essential ingredients (namely, a spice mix ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...

Eric Helgas for The New York Times Supported by By Alice Callahan Q: I’ve heard that bone broth has a ton of health ... Often, cooks use bones from beef, pork or chicken, especially those ...

Are you ready for the nutritious, weight-loss warmth from a cup or bowl of chicken bone broth just in time for chillier weather? Beef bone broth is also available, and both are easy to find in ...

Brothy-based stews are no stranger to my website, dishes like hotchpotch, Scotch broth, cawl and cock a leekie soup all hold a dear ... a little thyme and a bay leaf into the crock pot and walking ...

Comfort foods like this slow-cooker pot roast are synonymous with Sunday supper, the meal that brings the family together. The Southern Living Test Kitchen has been publishing recipes since 1970 ...

Pot roast is one of those recipes that can seem daunting to beginner ... a splash of red wine, beef broth, and the controversial browning sauce to give a bit of color and thicken the final product.

Try these simple and delicious soups with some cumin pita breads – and pop any leftovers in the freezer Rachel Allen's chunky autumn broth ... to the bottom of the pot.