The balsamic and basil complement the hidden ingredient's flavour, and all are perfectly encased in a creamy buttery risotto made with Carnaroli by Riso Gallo. So, what is the secret ingredient?
The risotto should be soft ... It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious stock when simmered ...
But what if you're pressed for time but still fancy that risotto-like texture and taste? There's a simple alternative that's just as tasty. Recipe creator Dishes By Daisy has devised a 'cheat ...