Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.

Heat oil, add mustard seeds, curry leaves, onions, ginger, garlic and saute until golden. Add tomatoes, coriander powder, ...

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

We have eaten banana peel our whole life, so we are in no way shocked or bamboozled by something like this,” says Nadiya ...

Once hot, add the onion and cook until soft and translucent. Add the korma curry powder, stirring briefly to coat the onion, then add the tomato paste. Cook until the paste darkens slightly in ...

The curry comes together quickly, leaning on a handful of flavorful ingredients that do heavy lifting. Curry powder offers that signature flavor, while a touch of tomato paste offers a subtle ...

To make the garam masala, dry roast all the ingredients in a heavy-based frying ... then add the ground coriander, turmeric and curry powder, plus the flour, and stir well. Add the cold stock ...

Slow cooker chicken curry recipe Ingredients One tbsp plain flour Two tbsp Cook by Asda Mild Curry Powder One tsp ground turmeric 400g pack Cherry Wood Chicken Drum Fillets 400ml tin Asda Reduced ...