No matter what time of year, a root beer float just hits the spot, but in autumn, you can embrace the fall vibes by swapping root beer for apple cider.
The ingredients started out standard and tame: The best-selling author chopped up two skinless, boneless rotisserie chickens, a few stalks of celery and a Vidalia onion. But the dressing was what made ...
A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.