India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

Everything a vegetable ... Indian aloo sandwiches, this version swaps smashed roasted potatoes for mashed boiled ones. Because sometimes you want a squishy soft-on-soft sandwich, spiked with fresh ...

Cooking food is a love language for many. Recently ... He is first seen preparing what seems South Indian-style egg puffs. He also makes fluffy-looking idlis and flaky coin parathas. "This is so ...

Samosas were introduced by Indian immigrants in the British food culture. It has been widely accepted as a savoury pastry filled with spicy potato filling. Phaal curry was initially prepared in ...

A cup of raw broccoli only has 2.54 g of protein, whereas a cup of cooked broccoli contains 4.54 g. Incorporating a variety of these high-protein vegetables can not only diversify your meal but also ...

Add in a mix of vegetables such as carrots, peas and beans ... Simply make it good with a dollop of ghee and curd or pickle on the side with its earthy flavour. North Indian classic, Rajma is comfort ...

Ruchi Ghanashyam was rarely alone in Pakistan. PREMIUM 'I once reminded a Pakistani official that Indian women were not so easily intimidated; that we tackled unseemly characters on the bus going ...