Chinese vegetables differ greatly from Indian vegetables in terms of preparation ... For variety in your garden, try these seeds! Chinese cabbage, or bok choy, is one of the most popular Asian ...
Toast the cumin seeds and the mustard seeds in a small sauté pan over medium heat until you ... Add water gradually, until mixture forms a thick paste. Stir in vegetables until fully combined. Pour ...
dig about half an inch and then sow the seeds. In just about 70-80 days, the carrots will be ready to harvest. Radish or mooli is a fast-growing root vegetable. The crispy vegetable is used to make ...
These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...