Indian cuisine showcases ... from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned into ...
This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just 30 minutes! I am a creature of habit, so I often order the same few things ...
Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with the ...
Kitchen-crafted Indian food: ready to eat recipes and ... kaimal Vegetable Currys (2 each Vegetable Tikka Masala, Korma Vegetable Curry, Madras Potato Curry) ...