Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Palak Dal, Moong Dal Khichdi, Cucumber Raita, Vegetable Sambar, and Chia Seed Pudding with Berries. These nutritious options ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

If you're a fan of rich, creamy, and incredibly flavorful dishes, then this Indian Butter Chicken recipe is about to bec ...

Delicious and easy to prepare – this butter cauliflower is one of our favorite vegetarian dishes to make on a weeknight! So ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Do you include rice in your diet more than once? Rice is integral to the Indian diet and cultural rituals but faces scrutiny due to health concerns like diabetes and weight gain. Experts advise ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Chefs often highlight that the coffee adds depth and a slight smokiness, while cumin brings a savoury, slightly spicy element ...