Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...

Easily found in Indian kitchens, curry leaves are known for their aromatic flavor and distinct taste. But these small green leaves are packed with numerous health benefits as well. Here’s a look at ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

That applies to drinks as well as sauces, marinades, soups and other foods. Tamarind lemonade and agua fresca (flavored water) is especially refreshing and also makes a super tangy substitute for ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

This will last 3 months. To make the curry, heat the oil in a large saucepan, then add the cardamom pods and bay leaves, and cook until they crackle and pop. Add the onions and cook for about 15 ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Mix the spices well. Store: Transfer to an airtight container or spice jar and store in a dry place. This taco seasoning stays fresh for up to 6 months. This recipe emphasizes customization and ...