Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Enjoy a deliciously rich and hearty butter bean curry today! This dish is packed with so much flavor that each spoonful feels ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.