Go to any Indian restaurant, and there's a very good chance that butter chicken will be ... yellow curry's color and flavor largely derive from the use of dried spices and turmeric. You can use ...
Eromba Chutney from Manipur – This spicy and smoky chutney is prepared using boiled potatoes, boiled fish (optional), red chillies, garlic and salt. First, crush the boiled potatoes and fish, then add ...
Green Tomato Sambar A twist on the traditional South Indian sambar, green tomato sambar offers a tangy alternative. Cook toor or arhar dal with turmeric until soft. In another pan, saute onions, green ...