like Indian garam masala and panch phoran, typically contain fenugreek. If you use these spices, you can be sure that there will be fenugreek in your dish, but the quantity will be small. You can ...
That's why out of the many ingredients you should add to fried chicken, spices used in Indian dishes like curry powder and garam masala are the ideal options for a more flavorful twist on the fried ...
Add the onions and cook for about 15 minutes until soft, then add the ground coriander, turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a ...
Eromba Chutney from Manipur – This spicy and smoky chutney is prepared using boiled potatoes, boiled fish (optional), red chillies, garlic and salt. First, crush the boiled potatoes and fish, then add ...