A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

The butter chicken brouhaha continues to simmer. Most Indian media has covered it and now international media is digging in. It is far more than what essentially a trademark dispute deserves, but ...

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Indian food in Vancouver (the actual city, not the burbs) can a be a bit hit and miss.  Some are pretty authentic and ...

The curry tree is primarily renowned for its culinary applications. Its leaves, fresh or dried, impart a unique, citrusy flavor and pungent aroma to dishes. In Indian cuisine, curry leaves are an ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

A rich, creamy curry base can elevate any dish. Explore some essential ingredients that lend a luxurious texture to curries, ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...