Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Using curry leaves for kitchen cleaning is not just natural and eco-friendly; it also works wonders! Their antimicrobial ...

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a ...

That applies to drinks as well as sauces, marinades, soups and other foods. Tamarind lemonade and agua fresca (flavored water) is especially refreshing and also makes a super tangy substitute for ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Los Angeles’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are spread across the South Bay, the San Fernando Valley, and nearly everywhere in ...

The butter chicken brouhaha continues to simmer. Most Indian media has covered it and now international media is digging in. It is far more than what essentially a trademark dispute deserves, but ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically ... of cherry or grape tomatoes and tomato paste to impart deep tomato flavor. This intensely savory ...