Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Mount Everest Nepali and Indian Cuisine announced a new restaurant coming to Downtown Harrisburg’s Strawberry Square in late ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

The Latina Women's League hosted its Taste of the World event at the Matheson Museum. A variety of South American cuisines ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The lawsuit came after a record 1,100 manatees died in 2021 in Florida, many because a lack of seagrass — a key food source — ...

The 14 recipes focus on both the nutritional and environmental benefits of Native foods or on providing budget-friendly, ...

Indian eatery is the latest business to open in the heart of this famed shopping and nightlife district on campus.

Usha Vance was one of the top students at Yale Law School (according to classmates) where she met her future husband, JD, now ...

Global demand for seafood is set to soar in the coming years, yet in the first half of 2024, investments in aquatic foodtech ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Invesco has raised the value of its stake in Swiggy, ascribing an implied valuation of about $13.3 billion to the Indian food ...