Total Time Prep: 25 min. Cook: 6 hours Makes 6 servings Ingredients 1 tablespoon ...

In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as “chana aloo.” The potatoes and chickpeas in this straightforward meatless curry are ...

Dal dish, traditionally served with rotis, is a creamy and rich mixture of black lentils, kidney beans, and a spice blend.

Instead of chickpeas, try using tinned beans in water instead. Swap the sweet potatoes for squash if you like too. You can save time by using ready-prepared cubes of sweet potato or squash but it ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour.

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

Fluffy fried bread served with spicy chickpea curry, perfect for a hearty street food meal. A spiced potato fritter ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

You have rich, creamy baked sweet potato, slightly crispy, nutty chickpeas cooked in paprika, lemon and garlic, topped off with a smooth creamy freshly made hummus. This is pure comfort food.

During festivals like Navratri, devotees observing fasts enjoy versatile potato-based snacks. Eight popular options include sabudana vada, aloo tikki, stuffed aloo, aloo chaat, homemade potato ...

Combine the chickpea flour, ¼ cup melted ghee and ¼ cup milk and mix well until you have a grainy texture. Sift this mixture through a sieve to remove any large lumps.