Chana masala (also known as chole) is a savory chickpea curry from Northern India ... For the spices, you can find them in major supermarkets or Indian grocery stores. Gather spices into a bowl. Set ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

This Indian stall at Krog Street Market Place is perfect when you want to eat great food without the whole white tablecloth ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

9. Let it cool for at least 20 minutes before removing from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef ...

This quick and easy recipe is sure to turn your house into an adobe of delicious Chana Masala with minimal ingredients and no time at all. One of the hottest North Indian recipes around ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Discover 7 Indian foods that have gained popularity in America, from flavorful curry dishes to classic street food favorites.

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Beating the 4 pm hunger with nutritious Indian snacks can keep your energy levels steady and prevent overeating later in the ...