Think about sprinkles, edible flowers, or even fruit slices. The sky's the limit ... Keep at it, and soon, you'll be frosting cakes and cupcakes like a pro. That's a wrap on our guide to frosting ...

Try these few tips for perfectly integrating the flower into your frosting. For starters, decide if you want flakes of flowers throughout your frosting, or a perfectly smooth spread with a more even ...

Cutting the stems of your flowers is essential for helping them absorb water more efficiently. Trim about 1-2 inches off the bottom of each stem at a 45-degree angle using sharp scissors.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Read on for the best tips to keep those Mother’s Day flowers and anniversary gifts gorgeous for longer. A little vodka goes a long way in floral care. This bar staple helps deter bacterial ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

The Nikkor Z 50mm f/1.4 is another affordable fast-aperture prime lens for Nikon's mirrorless cameras the delivers strong ...

Water once a week deeply and ensure the soil dries out between watering These delicate flowers come in various colours and thrive in cool weather, blooming throughout the winter. Pansies grow best ...

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Restaurants have a knack for making the best meal of the day even better. With expert-approved tweaks to your home cooking, ...