In United States culinary history, only a few recipes have appealed so widely to consumers’ palates that their flavor spawned an entire category of consumer product. Among them: Sunshine ...

Tran is the founder of Huy Fong, the first sriracha brand to hit the U.S., and found on the tables of many Thai, Vietnamese, and even American chain restaurants around the country. People obsess ...

If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even ...

For winter warmth, explore India’s top 7 hot sauces, each adding a unique spice to meals. From fiery Korean heat to ...

With the days and nights getting colder, many of us are looking for ways to stay heated. Personally, I don't mind the cold ...

She recalled a moment from the pandemic era—when supply chain disruptions briefly made Huy Fong Foods’ sriracha worth its weight in gold—when she couldn’t tell whether her hot sauce was ...