Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types of celebrations. Pineapples add the just-right tropical punch.
We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...