Pizza is usually known for its classics: the cheese and pepperoni slices. Both were done fine at Terra Mia. The slices were warmed up when ordered and brought to the table. The cheese slice was fairly ...
A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.
Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...