To soften its harshness, consider roasting it. "Roasted garlic is awesome because it adds a lot of flavor to a dish and most people already have garlic in their kitchen," says Devan Cameron ...
Learn how to elevate your garlic bread game with tips and techniques from the test kitchen chef. Quick tip: To roast garlic, preheat the oven to 325 degrees Fahrenheit. Separate the cloves from ...