Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a ...
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Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high heat, add scallops, and sear for about 3 minutes, until brown and caramelized. Flip the scallops over, and sear the other ...
I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...
Cook only 8 scallops at a time – this will help in keeping the pan at temperature and will give your scallops a better sear. When you see that the scallops are golden brown on one side (3-4 ...