The making, stirring, and braiding of mozzarella could be considered a fine art in the cheese making production. To see first hand how it is made, we went to Caseificio Andriese cheese factory in ...
The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his popular pizza bar, but he also pulls his own mozzarella cheese. At a time where ...