Mix all ingredients together in a bowl deep enough to dip the tops of donuts or muffins in. You may need to add more milk for a thinner glaze, or add more powdered sugar for a thicker glaze. Dip each ...
At this old-fashioned cider mill, some of the product is used to bake — never fry — moist cider doughnuts. They are sold by the piece and in five-packs at the cider mill as well as at other retail ...