Chocolate is a really serious thing in my home. In fact, if it were up to me, I would make chocolate its own food group! That’s why I am super excited to be sharing this easy 4 ingredient chocolate ...

Place a bowl over a pan of simmering water (the water shouldn't touch the bottom of the bowl) and gently melt the chocolate in the bowl. Remove from the heat once melted and let it cool slightly.

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...

Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Whether you're a chocolate fanatic or just a lover of all things sweet, this is the perfect time to get creative in your ...

Ever thought you could make a chocolate mousse from paneer? Here is a delicious and protein-rich recipe shared by Chef Aditi Goyal on Instagram. To make this high-protein chocolate mousse, you need ...

About Dark Chocolate Oats Mousse Recipe: A decadent, rich and gooey chocolate mousse is a heaven for dessert lovers! Here is an absolutely delicious mousse made with cocoa, milk, honey and wholesome ...

Use almond or peanut butter to add creaminess and natural sweetness to desserts. Blend with cocoa powder for a delicious, ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...