Growing rosemary from cuttings is an easy and cost-effective way to cultivate this aromatic herb at home. Not only does it ...

Imagine stepping out into your yard and being greeted by the delicious aromas of rosemary, lavender, and mint. Growing a ...

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between ...

Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...

Getting your Trinity Audio player ready... Dr. Angela Foster, one of our Extension Master Gardener volunteers, is filling in ...

Herbal gardening extends beyond physical health, reaching into mental well-being and emotional grounding. Growing herbs fosters a connection with nature and equips individuals with organic tools for ...

Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use ...

Rosemary can be used in cooking either fresh or dried. For fresh use, harvest cuttings from the tender new growth. Strip leaves from the stems and chop or mince as directed by your recipe.

There are plenty of nontoxic ways to make your home smell good, like DIY deodorizers, or even turning fresh herbs into ...

It’s November already, and it’s time to prepare for the holidays. The University of Illinois Extension’s website has ...

Don’t let turkey and ham have all the fun this holiday season. After all, you know your guests are likely to have plates piled high with all their favorite festive ...