Follow our easy steps for growing shiitake mushrooms on logs. You might be surprised to hear that growing shiitake mushrooms ...

They have exposed gills beneath their caps, similar to the flaps on a portobello mushroom, and long, cream-colored, curving stems (which should be removed before eating). Compared to portobellos, ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

One of the things we like about Nutricost Shiitake Mushroom Capsules is that they’re certified organic by CCOF. We’re trying to eat more organic food, so we like that we can get an organic ...

An article in the latest issue of Invasive Plant Science and Management provides new insights on the varying potential for ...

Take a quick stroll through a grocery store. You may see one or two new items on shelves, but there are actually dozens and ...

Including mushrooms in your daily diet can support overall health by boosting immunity, heart function, and digestion.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...