Here’s what I thought. Brisket is a cut of beef meant for cooking low and slow until it’s so tender it falls apart. To make ...

Brisket is fussier. Even with a mantle of fat covering more than 10 pounds of beef, if you don’t nail the technique, you’ll know it. Undercook it and this naturally tough cut of beef is going ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Kirsten Dunst and Jesse Plemons enjoyed a recent trip to Mart, Texas. During their visit to the small city, with a population of 1,846, the Civil War star, 42, and Breaking Bad actor, 36 ...

7. Carefully remove brisket to a cutting board and let rest for 20 minutes. Cover loosely with foil if you will be serving immediately. 9. Slice brisket against the grain and arrange on a platter.

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way. The ...