This occurred when someone — most likely in the American South — decided to insert a can of beer inside the body cavity of a whole chicken and cook them together to enhance the flavor and ...

Of course, there are plenty of ways to ensure that your chicken is juicy and tender -- but none of those ways are as fun as ...

The idea behind this dish is that the beer in the can bubbles up as it heats up and creates steam which keeps the chicken moist as it cooks. Make sure you only use a half-full can of beer ...

Find out how to cook your chicken over a can of beer or try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.

To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...