Having a hard time achieving that perfectly crispy and deliciously chewy turkey bacon? Learn how to cook turkey bacon here! Many prefer turkey bacon over regular bacon. It has lower calories and ...

Combining butter and bacon provides a double whammy of fat to keep the turkey nice and moist during cooking, and adds great flavour at the same time. Just remember to baste the turkey regularly ...

We're always looking for healthier ways to enjoy our favourite foods and thankfully a cook has come up with a trick that is sure to please breakfast-loving Brits. Bacon is arguably the most ...

Wrap the Bird: Wrap the turkey with bacon and then a soaked pillowcase. Place in the roasting dish breast side down. Fold the ...

Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is ...

Because it is only breast meat, and prone to drying out, keeping it moist inside, with stuffing, and outside, with a good layer of fat or bacon, is recommended. Cook a boneless turkey crown at ...

Cook on this high heat for 25-30 minutes until the bacon is almost burnt ... Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings ...

Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...