Add the olive oil, garlic paste and chilli. Cook for a minute or two, until the garlic just begins to brown. Add the prepared squid to the pan and stir for a couple of minutes. Season with sea salt.

Folks this week is an easy flan recipe that you can do indoors or take this outside during a camping trip and cook it up in a ...

Cleaning squid is messy work, and we had to learn to work with it quickly and cleanly because there was no time or space for errant juice or ink to cover neighboring work areas. There was also an ...

Cook the pasta in plenty of salted boiling water until al dente. Meanwhile, heat the light olive oil in a large frying pan over a high heat. When the oil is almost smoking, add the squid and ...

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results. This is a great starter for a Thai-themed feast, zingy and fresh ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

giant squid-coloured embroidery thread (we used DMC thread and the colours you need are on the pattern, but you can also choose your own colours) cross-stitch fabric (we used Aida 14 count fabric) an ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...