Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some ...

Mushrooms are a hearty and earthy addition to pastas. They are a great replacement for meat in many meatless main recipes.

They typically grow in the wild, and if you are an Indian gardener who lives in these areas, you might be aware of how to cultivate morel mushrooms in your garden. Video Credits: Mushroom Site/ ...

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Morels are most commonly found in woodlands or woody edges. Morels grow under or around decaying elms, ash, poplar and apple trees. Other preferred sites include south facing slopes, burned (forest ...

The most important thing is to make the marinade correctly. The idea of cooking pickled mushrooms for the winter was published on the Instagram page of food blogger Olena with the nickname kokonats65.

more exotic fungi such as morels and porcini, mushrooms can be enjoyed raw, cooked or dried and bring a depth of flavour and plenty of umami to any dish. Mushrooms sautéed with garlic and served over ...

The FoodOboz editorial team will tell you what you need to pay special attention to when cooking mushrooms. Even experienced housewives make the following mistakes. You don't clean the mushrooms ...

Mountain lion hunters say it's worth the effort to process and cook the meat from a lion. Here is a guide to preparing and eating mountain lion meat.